We felt like Mexican today. So we supported a local authentic Mexican restaurant. Shredded beef & chile verde gorditas and 3 sauce enchiladas. BOMB!
Ranch chicken with seasoned grilled zucchini.
Day 3/5: Cook Dinner More Often Level II
Seasoned steak with sautéed garlic & thyme honey butter carrots.
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annefood Those carrots look awesome!
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NehaNBB This looks so easy. I often get a big bunch of carrots and never know what to do with them. Thanks for the tip.
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Foodielicioushi @NehaNBB No prob love. I had some left over thyme & two large carrots sitting in the fridge. Didn't want them to go to waste. 🤗
