Tilapia Menuiere with Moroccan-spiced lentils and Rainbow Chard. I get no cooking cred here, my BF did it all. I just showed up and ate it...a specialty of mine 👍
-
jessicaholmes 10yr Brian's got skills!! Looks delicious. -
DietID_TeamDietitians 10yr Brian made that?!
Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frittata. My FIRST homemade frittata, and I don't think there's any turning back. Any tips on how to get...
-
annefood That's awesome, Shannon! Zucchini and tomatoes are notoriously "wet" and are some of the more challenging for frittatas. Don't be afraid to get some color on the zucchini when you sauté it...
-
shannonvittoria Thanks @annefood! Any good recs for less "wet" veggies?
-
DietID_TeamDietitians Yep Anne is right with the wet veggies. Good frittata additions that don't make it too wet - any greens, mushrooms, broccoli, and potatoes are a nice addition for some starch
Butternut squash and poblano chili with tomatillos and cannellini beans 🌵
-
unconventionalbaker Oooh, that sounds amazing 👍🏻😋🍴