Homemade 12-hour bone broth and "ramen" made from alkalinized (+baking soda to boiling water) dried udon. Noodle texture was pretty damn close and umami was out of this world.
fennel seed and herb-crusted pork chop, pumpkin caramel apple sauce, brussels sprouts... dinner
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valeriebart Did you brine your pork chops? How did you cook them?
