Homemade 12-hour bone broth and "ramen" made from alkalinized (+baking soda to boiling water) dried udon. Noodle texture was pretty damn close and umami was out of this world.
Mackerel with Japanese home-style braised veg!
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DietID_TeamDietitians What'd you use for the veggies? Ginger and soy?
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tinabeans @Rachna mirin, soy sauce, dashi broth :)
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DietID_TeamDietitians Love it. Thanks!