A healthier version of the Korean Army Stew (soup) -Budae Jjigae. Made with homemade chicken broth, gochujang, fresh shiitake mushroom, carrot, leeks and silky tofu. Nori seaweed for garnish.
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
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It's gluten and sugar free! On the blog now
