The revelation that is Bill's famed ricotta pancakes. Fluffier and with more ricotta here in Tokyo than at the Sydney HQ. The honeycomb butter and banana must be in perfect ratio with the hotcake while eaten to reach nirvana
The sweet potato pie I've been waiting for
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CrownAndQueue Looks flawless! (And delicious!)
The grain free breakfast wrap at Hu Kitchen makes the slightly snarky food preaching here well worth it
Hu Kitchen
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Tiffany What do they use to make the wrap part?
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Jeremy Organic coconut, tapioca and arrow root! Has a delicious dosa like texture with a hint of sweetness.
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DietID_TeamDietitians Wow will give this a go!
