Pastrami on rye, both prepared in-house, served with a beet-cured egg. Yum! - MrsXtina's Post On Foodstand | Diet ID

OPEN IN THE APP

Just for Fun 9yr

Pastrami on rye, both prepared in-house, served with a beet-cured egg. Yum!

By MrsXtina
AMBASSADOR, Top 5%

+ 3

High Street on Market

Philadelphia PA 19106

Retirement Day 1 Breakfast: "Whatever is in the fridge / pantry!" (This day will also include a trip to the store!)

Food-Lover, AMBASSADOR, Top 5%

Add a comment...

Fish tacos, cilantro-lime rice, and a homemade avocado cream makes for a super Saturday treat!

Food-Lover, AMBASSADOR, Top 5%

munchiemummy Oh yum! I haven't had fish tacos in ages. Corn tortillas are hard to come by here in the uk. It's one of the things I miss most about living in NYC.

Add a comment...

Swimming in the love 🍤💕

Food-Lover, AMBASSADOR, Top 5%

DietID_TeamDietitians sesame seeds!
JenniferEmilson Looks wondrous!!

Add a comment...

One pot wonders! Thankful for this zesty goodness to get me through this Wednesday night! #mexcellence 🍴🌶

Food-Lover, AMBASSADOR, Top 5%

Add a comment...

← Previous 1 2 3 4 5 6 7 8 Next →