Saffron and rose water froyo. Only in Beverly Hills.
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DietID_TeamDietitians 10yr So decadent
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shannonvittoria 10yr It was fat free @Rachna
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DietID_TeamDietitians 10yr Can't keep up with 90210! Too good!
Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frittata. My FIRST homemade frittata, and I don't think there's any turning back. Any tips on how to get...
9yr

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annefood That's awesome, Shannon! Zucchini and tomatoes are notoriously "wet" and are some of the more challenging for frittatas. Don't be afraid to get some color on the zucchini when you sautΓ© it...
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shannonvittoria Thanks @annefood! Any good recs for less "wet" veggies?
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DietID_TeamDietitians Yep Anne is right with the wet veggies. Good frittata additions that don't make it too wet - any greens, mushrooms, broccoli, and potatoes are a nice addition for some starch
Butternut squash and poblano chili with tomatillos and cannellini beans π΅
9yr

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unconventionalbaker Oooh, that sounds amazing ππ»ππ΄