Barbecue chicken taco night!
Food giants Alice Waters and Carlo Petrini talk 25 years of Slow Food and 20 years of Edible Schoolyard Project at Roberta's.
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DietID_TeamDietitians Look for @MargaretG, a fellow foodstander, who is also there!
Quick pickles made with fennel seed, mustard seed, shaved garlic and apple cider vinegar. Can't wait to get these babies on a burger!
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DietID_TeamDietitians Try the same with green peppers for pickled peppers. Also delish on burgers! My dad's specialty. =)
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Joanna Yum! Radishes are delish too.