Baked sticky chicken wings, marinated in tamari, mirin, honey and sesame oil. Served with lentils, streamed green beans and tzatizki.
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
gingerandchorizo.wordpress.com
It's gluten and sugar free! On the blog now
