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senojecurbe 10yr #macaronhell hours and hours of failures, with a few perfect exceptions. -
senojecurbe 10yr they're not filled yet...
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DietID_TeamDietitians 10yr What was the secret to get them just right? -
senojecurbe 10yr @Rachna i wish they were just right. went with french meringue instead of italian. added sugar to room temp(!) egg whites and beat for a full 10 min. baked at 300C for 15-20 min. macarons require an annoying amount of precision.
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DietID_TeamDietitians 10yr ah thanks for the tip. I'll make sure I try this out when I have ample time for ample mistakes =)
