Toasting coriander, fennel and cumin for chicken satay. - AMK's Post On Foodstand | Diet ID

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Just for Fun 10yr

Toasting coriander, fennel and cumin for chicken satay.

By AMK
Top 5%

Three jars of homemade laksa paste!

8yr Brooklyn, NY

Artisan, Top 5%

Three jars of laksa paste going into my fridge. Maybe this should be AMK's next product? Nah, I doubt there are enough people who want to make their own curry laksa at home here in the US. I'll be ...

DietID_TeamDietitians Yay!! Good luck this week!! And curry paste - I'd use it!

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Pandan leaves. AKA Pandanus amaryllifolius. These make the Kaya green and give it that gorgeous flavor. Thank you Mother Nature

8yr Brooklyn FoodWorks

Artisan, Top 5%

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Not your mom's Oven-baked Salmon

8yr Brooklyn, NY

Artisan, Top 5%

NehaNBB Yum! Is that cilantro?
AMK Parsley. I would normally use curry leaves but none were available on short notice. 😋

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Coming soon to your lucky mouf! #auriasmalaysiankitchen #thesamballady #kaya #malaysian #madeinbrooklyn #smallbatch #foodporn #nomnom

9yr Ditmas Park

Artisan, Top 5%

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