Teriyaki tofu with mushroom. Served with fluffy basmati rice and steamed green bean and carrot. One of our family favorite dishes!
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
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It's gluten and sugar free! On the blog now
