Foodstand
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2
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Just for Fun
10yr
A Marcella Hazan classic.
By
Gustiamo
Pearled Barley, Extra virgin olive oil, Purgatorio Beans, 100% Italian Tomatoes
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A beautiful polpettone!
9yr
Gustiamo
Gustiamo
Food-Lover
3
Like
JenniferEmilson
This reminds me of a German dish where we insert hard boiled eggs into the meat as well. Thanks for the memory flashback.
Cooking! Pasta con la bottarga.
9yr
Gustiamo
Food-Lover
1
Like
Beef is best with Aceto Balsamico Tradizionale drizzled on top.
9yr
Stella 34 Trattoria
Gustiamo
Food-Lover
4
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Sbriciolata, another magical shot from Buffalo Milk country near Naples.
9yr
Gustiamo
Food-Lover
3
Like
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