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Just for Fun Recipe 10yr

Testing out next recipe. Stay tuned!

By Gustiamo

Parsley, Pecorino Cheese, Faella Spaghetti, Colatura

A beautiful polpettone!

JenniferEmilson This reminds me of a German dish where we insert hard boiled eggs into the meat as well. Thanks for the memory flashback.

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Cooking! Pasta con la bottarga.

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Beef is best with Aceto Balsamico Tradizionale drizzled on top.

10yr Stella 34 Trattoria

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Sbriciolata, another magical shot from Buffalo Milk country near Naples.

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