Juno has nothing on my kitchen! We enjoyed seared fish with chermoula, citrus, and potatoes tonight. Thank you, Plated!
By
MrsXtina
Arugula, Garlic, Kale, Lemon, Olive Oil, Orange, Paprika, Parsley, Spinach, Tilapia, Mint, Coriander, Crushed Red Pepper, Cumin, Fingerling potatoes
Chicken and rice
Day 2/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
This challenge definitely inspired me to add the veggies to my standard "egg whites on toast"
Day 1/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
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boxboxbetty Yes!!
Monday night out! Roasted lamb, a la David Burke! Mmmm!
davidburkekitchennyc.com
David Burke Kitchen
Lamb served with olive oil whipped potatoes, grilled pea leaves, rosemary gremolata, and natural jus.