Rava Idli - served with green coconut chutney, sambar, warm eggplant salad, raita and crisp baby bitter melon. #thesamballady #supperclub
-
DietID_TeamDietitians 10yr Yesss!!!! My favorite! The banana leaf is a nice touch -
AMK 10yr @Rachna - back home in Malaysia, idlis are usually served at what we call "banana leaf restaurants". Not a plate in sight! And clean up is easy 😉 -
DietID_TeamDietitians 10yr Yep! Is Salem India, where my dad's family is from, they call it a "sapat" and it's the fastest food I've ever experienced. And totally fresh
-
AMK 10yr @Rachna - yup, the original "Fast Food"
Dec
2
Malaysian Pop-Up: Dec 2
eventbrite.com
Brooklyn FoodWorks
Curry laksa - the version I'll be making for you will have mussels instead of shrimp and gorgeous flowering chives instead of eggplant. Dec 2 - I'm cooking up this goodness at my Malaysian Pop-Up. ...
-
mirasingh wow, I wish I was in town for this. I'll share with my pals who love Malaysian cuisine.
-
AMK @mirasingh Thank you so much! Next time! 😁
Happy healthy snack!
Ditmas Park
Roasted chickpea snack. Dry roast for 30 minutes at 400°. Toss with salt, curry powder (or whatever seasonings you prefer) and a teeny scoash of olive oil. Then roast for another 30 minutes. So #cr...
-
DietID_TeamDietitians My favorite snack. I also do his with fava beans
-
annefood Such good crunch. I'll have to try favas @Rachna
-
AMK @Rachna - yes, fava beans! One of my favorites any way they're cooked!
End of the season garden clean-up.
Ditmas Park
One final haul from the garden. I think I'm going to have to fry up all these green tomatoes. Next up - planting the Fall garden. Tips and expertise welcome as I've never done it before. What have ...
-
annefood Wow that's quite the clean-up harvest! I'm impressed!
-
annefood I've heard about making green tomato relish, but I'm afraid I don't have a recipe for you because I'm allergic to nightshade veggies!