Today was GRANDMAS 80th BIRTHDAY! We loved this dessert after quite a heavy Hungarian lunch - it's so pretty, pink, crunchy and creamy! ❤️
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Simran 10yr Wow this is so beautiful.
KITCHEN EXPERIMENTS after a long family day - mix all your veggies and in they go for a good roast. YUM! 🍴
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Simran Simplicity at it's best!
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JenniferEmilson I do this all the time! When done, I drizzle with olive oil, grate fresh parm or chunks of feta, chili flakes, and supper is done!
Regram from my January's baking session: Swedish Lucia buns, alternated by adding roasted pistachios, cinnamon and a little more sugar... ☺️
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JenniferEmilson We visited Sweden and I fell in love! Kardemumbullar is next on my wish list to bake. These look lovely