Almond Toffee cooling before we add Guittard dark chocolate for the Foodstand... - Simran's Post On Foodstand | Diet ID

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Just for Fun 10yr

Almond Toffee cooling before we add Guittard dark chocolate for the Foodstand Swap! - www.newyearnewpantry.eventbrite.com

By Simran
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Sarah_Phillips 10yr Omg!

First course - baby quail with local cacao and nectarines by chef Andres, Spanish Panamanian Gastronomy #foodpeeps

10yr Atelier Madrigal

Food-Lover, Top 5%

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Homemade frittata with herbs from the jungle around our Airbnb

10yr Edif. Bocas del Toro

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Local lobster deliciousness prepared creole style #foodpeeps

10yr La Estrella

Food-Lover, Top 5%

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Delicious green curry shrimp noodle take at Brooklyn newcomer bringing Northern Thailand to Red Hook

Food-Lover, Top 5%

Sarah_Phillips Looks great!

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