New Year's Eve heartiness:
Pancetta, white beans and Swiss chard pot pies.
Thanks @smittenkitchen for the recipe!
By
valeriebart
Butter without Salt, Carrot, Greek Yogurt, Onion, White Beans, Chicken Broth, Pancetta, Ground black pepper, Salt, Red pepper flakes, Rainbow Swiss chard, Red wine vinegar
The best thing to do with leftover mashed potatoes: croquettes stuffed with ham and cheese!
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DietID_TeamDietitians genius! i made something similar with leftover risotto.
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valeriebart Yes, I make that all the time with risotto too! Sometimes I only make risotto just to make arancini the next day 👍