The freezing week in NYC continues so I made a winter vegetable soup and grassfed/local/organic steak, spinach, and goat cheese sandwiches

My tomato soup with a dollop of herbed goat cheese crème fraîche and grilled cheddar cheese toasties #mostlyorganic #totallydelicious

Meatless Monday Minestrone with extra Parmigiano Reggiano! One of my favorite pots of soup to make in the winter.