"Vegetable Congee" I don't know why I was always so turned off. To my surprise, it was the perfect addition to my Dim Sum feast! #yumdelish
By
serveMEnow
Ginger Root, Spring Onions (Scallions), Extra Firm Tofu, Vegetable broth, Rice paper, Ground White Peppercorns, Hot Chili Oil
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AMK 10yr It's one of our favorite things. -
serveMEnow 10yr It's definitely one of mine now! @AMK :-)
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
Day 1/1: Make Your Lunch More Often Level I