big love for roasted beets and carrots this time topped with pistacchios and feta
Agave Syrup, Carrot, Dried Thyme, Feta Cheese, Fresh Rosemary, Oregano, Extra virgin olive oil, Beet root, Pistachios
leftovers from our moroccan new year's eve dinner, yum!
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shannonvittoria We had Moroccan too!
