Post thanksgiving salad. Because there was too much food on the table to incl... - Alexa's Post On Foodstand | Diet ID

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Just for Fun 10yr

Post thanksgiving salad. Because there was too much food on the table to include this on the actual day.

By Alexa

Beets, Pecan Nuts, Red onion, Poached pears, Gorgonzola, Mixed greens

Simran 10yr Ha, I hear that.

Second course: farmers market salad

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These pictures are from Marc Forgione's October 16th tasting menu-vegetarian version. First course: Tuna tartare, no tuna.

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Local cheeses from farmigo and my homemade raw crackers!

DietID_TeamDietitians @Anotherjaylee you got a #farmigo lover here!
Anotherjaylee Awesome! I spy a moonlight chaource :)
Alexa Farmigo is so awesome!

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Dinner tonight! Soba with grated Brussels, nutritional yeast, maple syrup, mustard, and olive oil. Tempeh with Aminos and maple.

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