Honeycrisp apples for the gravy, the stuffing, and inside the bird. From the local orchard. Stoneware bowl, made by me.
Miso Glazed Salmon Revelation. Find out the secret to the crispiest skin, perfectly seasoned, buttery, silky flesh! #GetReal
debspots.com
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DietID_TeamDietitians Wow I would have never thought of cooking the skin separately! Will definitely try this. But what's your trick to skin the salmon perfectly?
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debspots Rachna, check out the blog post! I would love to hear if you do try it! 💙💙
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DietID_TeamDietitians Yes!!! Read the post! I have a beautiful piece of Alaskan salmon I bought from the fisherman himself just waiting in my freezer. Will be giving this a try over the weekend
