Happy Thanksgiving making a red pepper jelly for the pecan crusted seitan. #v... - Erica's Post On Foodstand | Diet ID

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Happy Thanksgiving making a red pepper jelly for the pecan crusted seitan. #vegan #whatvegansmake #whatveganseat #veganthanksgiving

By Erica

Red Hot Chili Pepper, Red Bell Pepper

Vegan Product testing....portobello ravioli. Pepper, mushroom, cherry sauce.

DietID_TeamDietitians What did you use for the cream?

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Tempura fried roll with baked tofu and rice noodles.

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