Rabbit porchetta with confit legs, gnocchi and porcini with my farm to table class @ SUNY Cobleskill.
Turkey tail mushrooms for medical teas.
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DietID_TeamDietitians Ok wow these are beautiful. What's the benefit of these?
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ralchristman Nice recipe👏🏻
Completely wild & free
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MargaretG Rabbit? Did you catch/process it too?
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BethIsGreen This looks scrumptious!
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annefood Nutritious, delicious and gorgeous!!
Beautiful heirloom squash from my garden at home
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DietID_TeamDietitians Awesome for the Eat 3 Veggies a day challenge too! What'd you end up making with this?