Prawn Sambal. Made with AMK Hot Chilli Sambal. Oh, did I already say "sambal?" #thesamballady #auriasmalaysiankitchen #supperclub #brooklyn
So much turkey everywhere, I just had to get in the kitchen and make Beef Rendang. Finished with toasted coconut and julienned Makrut Lime leaves - the same ones that I use in my Lime Leaf Sambal. ...
9yr
Flatbush

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zero00 Wow