Not pretty, but 2 minute breakfast using leftover veggies!

With only a few weeks till baby arrives, it’s super important that I get as much iron as possible. So I added leftover saag (Indian spinach) right into the pan with 1 egg and topped a piece of sprouted grain toast with this delicious mix. And the beauty of it - only 2 minutes to prep!

By DietID_TeamDietitians
TEAM MEMBER

+ 11

Eat Real Food, Cook Dinner More Often, Avoid Added Sugar, Eat More Fruits & Veggies Per Day, Avoid Fast Food, Avoid Sugar at Breakfast, No Food Waste

garv 7yr Congratulations @rachna!
iht1 7yr Thank you for the warm welcome

Harisa cod with kale, mushrooms, tomatoes, and onions

7yr

DietID_TeamDietitians

Food-Lover, TEAM MEMBER

Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V I marinated cod with
1 tbsp harisa
1 tbsp yogurt
Salt
Cumin
Turmeric And cooked it down down with onions, kale, mushrooms, and to...