Dinner prep in 10 minutes! This veggie-stacked whole wheat pizza is simply perfect for busy nights

I took some short cuts - I used store bought whole wheat pizza dough, had pre-chopped veggies ready, and made some fresh tomato sauce that was chilling in the fridge already. All I had to do was stretch the dough, and assemble! Bake for 10-15 min at 500 degrees, and bam- dinner is ready! This one had tomato sauce, sliced tomatoes, jalapeños, bell peppers, onions, zucchini, basil, and a sprinkle of mozzarella from the farmers market.