brussels sprouts & butternut squash pizza with goat cheese | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
By
Newgent
Eat Real Food, Cook Dinner More Often, Eat More Fruits & Veggies Per Day, Eat More Fruits & Veggies Per Day, Eat Less Meat
Fresh Basil, Soft Goat Cheese, Extra virgin olive oil, Red onion, Sea Salt, Baby Bella Mushrooms, Red Hot Chili Pepper Flakes, Butternut squash, Garlic Cloves, Whole Wheat Pastry Flour, Fresh Cracked Black Pepper, Brussel sprouts , Whole grain pizza dough
{Recipe Blog Post} grilled grapefruit “sundae” with pistachios, goat cheese, and basil vinaigrette
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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BigTasteTinySpace This looks awesome. I have a bag of grapefruit on my counter that would love this treatment
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Newgent @BigTasteTinySpace Thanks, LeAnne! Hope you have a chance to try it! 😊
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sugardetoxme Wow! Delish! Welcome to the new community by the way!
Vegetarian "Trash" Hash -- Don't trash those veggie scraps. Make this hash!
jackienewgent.com
Williamsburg
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DietID_TeamDietitians Yes! In a big fan of making hash. I'm a fan of adding zucchini peels and carrot peels
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Newgent @Rachna Hooray for those peels!!! Love 'em, too!!!
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annefood "Trash" hash! Love it!
Celebrate Food Day on October 24 with this! http://jackienewgent.com/2015/10/pistachio_risotto/ #FD2015 #GreenMeal
Williamsburg
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HealthyHarlequin Did you make that? Looks delish!
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Newgent @HealthyHarlequin I sure did! Thanks!