In the kitchen making Hot Chilli Sambal. It is HOT in heah!!! #thesamballady #auriasmalaysiankitchen
So much turkey everywhere, I just had to get in the kitchen and make Beef Rendang. Finished with toasted coconut and julienned Makrut Lime leaves - the same ones that I use in my Lime Leaf Sambal. ...
9yr
Flatbush

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zero00 Wow