Vegan Red Kuri Squash & Black Tea Soup with broiled Daiya Vegan Swiss on top - recipe on Meet The Shannons soon
By
AJShannon
Eat Real Food, Eat Less Animal Products, Eat Less Meat
Black Tea, Carrot, Garlic, Spring Onions (Scallions)
Vegan Buffalo Chickpea Empanadas with Ranch Dipping Sauce - recipe up soon on Meettheshannons.com
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henrydonahue Can't wait!
The Joy of Vegan Cooking Project: Fried Green Tomatoes over Fresh Corn Polenta and Garlicky Broccoli Rabe
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FoodstandScout Oh my. Fried green tomatoes. How inventive!
