sweet potato pappardelle with greens and goat cheese | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
By
Newgent
Cook Dinner More Often, Eat Less Meat
Fresh Basil, Soft Goat Cheese, Sweet Onion, Extra virgin olive oil, Sea Salt, Baby spinach, White balsamic vinegar, Sweet potato pappardelle
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SallyRogers 7yr Beautiful! -
Newgent 7yr Thanks, @SallyRogers!!!
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