seasonal farmers market fried quinoa | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
By
Newgent
Eat Real Food, Cook Dinner More Often, Eat More Fruits & Veggies Per Day, Eat More Fruits & Veggies Per Day, Eat Less Meat
Avocado Oil, Fresh Cilantro, Garlic, Ginger Root, Quinoa, Sesame Oil, Tamari Soy Sauce, Eggs, Rice Vinegar, Vegetable scraps
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annefood 7yr This looks delicious! (As always...!) -
Newgent 7yr @annefood Thanks so much, as always! :)
{Recipe Blog Post} grilled grapefruit “sundae” with pistachios, goat cheese, and basil vinaigrette
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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BigTasteTinySpace This looks awesome. I have a bag of grapefruit on my counter that would love this treatment
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Newgent @BigTasteTinySpace Thanks, LeAnne! Hope you have a chance to try it! 😊
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sugardetoxme Wow! Delish! Welcome to the new community by the way!
Vegetarian "Trash" Hash -- Don't trash those veggie scraps. Make this hash!
jackienewgent.com
Williamsburg
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DietID_TeamDietitians Yes! In a big fan of making hash. I'm a fan of adding zucchini peels and carrot peels
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Newgent @Rachna Hooray for those peels!!! Love 'em, too!!!
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annefood "Trash" hash! Love it!
Celebrate Food Day on October 24 with this! http://jackienewgent.com/2015/10/pistachio_risotto/ #FD2015 #GreenMeal
Williamsburg
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HealthyHarlequin Did you make that? Looks delish!
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Newgent @HealthyHarlequin I sure did! Thanks!