Met this lady at the market who suggested using fiddleheads to make pizza. Soak them in water for 40 min, flash fry with salt, and sprinkle them on freshly kneaded dough for perhaps the funkiest pizza you've ever seen!
Kudos to Panera for having drinks that don’t have any added sugar, and labeling them!
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annefood 👌🏼🎉😁
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garv Indeed !
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naturalnewbie I wish all food was always this clearly labeled! 🎉
Dinner prep in 10 minutes! This veggie-stacked whole wheat pizza is simply perfect for busy nights
I took some short cuts - I used store bought whole wheat pizza dough, had pre-chopped veggies ready, and made some fresh tomato sauce that was chilling in the fridge already. All I had to do was st...
I know avocado toast is old news, but I liked this one topped with watermelon radish and sumac for an extra bite!
Stonefruit Espresso + Kitchen
Special love goes to Shewolf bakery for the bread!
So much to be thankful for this year, including this bounty from Mother Earth
Leftovers will be used for some delicious breakfast!