Prosciutto, Parmigiano, and Kale Stratta with a side salad tonight for dinner
Turkey bacon and eggs with basil, mint, thyme, and pistachio pesto left over from last night's dinner. Gotta love a good pesto!
9yr
![Turkey bacon and eggs with basil, mint, thyme, and pistachio pesto left over from last night's di...](https://foodstand.imgix.net/uploads/post/photo/7144/5e29dfe3-ce6a-480b-8faa-9a475a2fee77.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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JenniferEmilson Gotta!
Asian-inspired stir fry with ponzu, garlic, and ginger marinated pork, spring Union Square Green Market vegetables, and ramen noodles. And a bowl full of wasabi peanuts, because wasabi peanuts?!!!...
9yr
![Asian-inspired stir fry with ponzu, garlic, and ginger marinated pork, spring Union Square Green ...](https://foodstand.imgix.net/uploads/post/photo/6932/photo_003.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Snap peas are back?!
Baked eggplant lasagna. Layers of my tomato basil sauce, ricotta, mozzarella, and Parmigiano cheeses mixed with garlicky sauted spinach, and mandolin-sliced eggplant instead of pasta. A healthier...
9yr
![Baked eggplant lasagna. Layers of my tomato basil sauce, ricotta, mozzarella, and Parmigiano che...](https://foodstand.imgix.net/uploads/post/photo/6922/photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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JenniferEmilson This looks and sounds wonderful. 😋😋
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shannonvittoria Man you did not cook like this when we lived together.