Last night's dinner was grass-fed, organic roast beef with farm stand root ve... - jessicaholmes's Post On Foodstand | Diet ID

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Just for Fun 10yr

Last night's dinner was grass-fed, organic roast beef with farm stand root vegetables and it was delicious

By jessicaholmes
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Roasted Chicken with Greenmarket Vegetables, Sauted Kale, and Slimmed-down Mac and Cheese #sundaysupper

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Beef Bourguignon with crusty french bread, roasted cauliflower and cipollini onions, and garlicky dandelion greens

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DietID_TeamDietitians This is beautiful

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Getting ready to make Beef Bourguignon on this chilly night! Stay tuned!

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A little east coast west coast battle on my plate. #happyhouroysters #eastcoastforlife

10yr Whitman & Bloom

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