Brussels & Butternut Squash Salad
With cranberries, thyme, walnuts, & Dijon vinaigrette
By
marynfulton2
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Cook Dinner More Often, Avoid Added Sugar, Eat More Fruits & Veggies Per Day, Avoid Fast Food, Eat Less Animal Products, Eat Less Meat, No Food Waste
Almond Flour Snickerdoodles
noshon.it
A wonderful gluten free treat for the holidays!
-
annefood Yum. Using almond flour is such a nutritious and delicious baking choice.
Organic Chicken & Veggie Sauté
Organic chicken, zucchini, heirloom tomatoes, red onion, portobello mushrooms, basil, red pepper flakes, & balsamic vinegar
-
annefood Awesome @marynfulton2 !
Vegan Thanksgiving Bowl
Roasted pumpkin and Brussels, apple cider vinegar soaked tempeh, & clean cranberry sauce