Beef and Mango Summer Rolls served with Coriander Dipping Sauce | ginger & chorizo
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Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
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garv I do something similar with scrambled eggs!
Crispy Tamari Peanut Tofu served with Courgette Ribbons
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garv This does sound nice
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gingerandchorizo Thank you @garv 😊
1. the rice paper shouldn't be dipping into the water for too long, since it will get softer and ready to be rolled by the time you put the filling on.
2. Your hands and the work surface should be slightly moist so the rice paper won't stick.
Hope it helps and practice a few times, you will definitely master it 😊 @mirasingh