Lunch is served: roasted carrot, apple, & ginger soup. Touch of curry, topped with sriracha and served with baked blue corn chips.
Apple, Baby Carrots, Sriracha Sauce, Ginger Root, Grated Parmesan Cheese, Yellow Onion, Tortilla Chips
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shannonvittoria 10yr #vegan #glutenfree
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MargaretG 10yr Oh! Looks so good!! -
jessicaholmes 10yr I can smell it through my phone!! So falli!
Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frittata. My FIRST homemade frittata, and I don't think there's any turning back. Any tips on how to get...
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annefood That's awesome, Shannon! Zucchini and tomatoes are notoriously "wet" and are some of the more challenging for frittatas. Don't be afraid to get some color on the zucchini when you sauté it...
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shannonvittoria Thanks @annefood! Any good recs for less "wet" veggies?
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DietID_TeamDietitians Yep Anne is right with the wet veggies. Good frittata additions that don't make it too wet - any greens, mushrooms, broccoli, and potatoes are a nice addition for some starch
Butternut squash and poblano chili with tomatillos and cannellini beans 🌵
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unconventionalbaker Oooh, that sounds amazing 👍🏻😋🍴