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8yr
Vote with your fork: A national food policy could be really sweet for the economy - Salon.com
great interview with @evanhaczor!
#KnowYourFarmer
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DietID_TeamDietitians
TEAM MEMBER
http://www.salon.com/2016/07/28/vote_with_your_fork_a_national_food_policy_could_be_really_sweet_for_the_economy/
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#NoFoodWaste #nosugar breakfast in a jiffy.
7yr
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
16
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Day 3/30: Avoid Sugar at Breakfast Level IV
Mashed up leftover cauliflower and mushrooms from dinner last night to make a veggie-packed toast with sprouted grain bread. + hot sauce - obviously :)
humvee
Such a great idea for a healthy breakfast!!!!
Happy Election Day! This brekkie has been on the menu for a solid week and it doesn’t get old. Prepped in a total of 2.5 minutes
7yr
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
14
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Sprouted grain bread, avocado, scrambled egg
Day 1/14: Avoid Sugar at Breakfast Level III
annefood
👌🏼
Breakfast sandwich with no added sugar. Sprouted grain bread with spinach avocado and egg.
7yr
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
15
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Day 2/3: Avoid Sugar at Breakfast Level I
annefood
Yum!
Heirlooms in France are to die for!
7yr
Market Nice Mont Boron
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
6
Like
MargaretG
Wow!! Do they taste different than ours? "Terroir" is different I guess...
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