Ok all you #nofoodwaste experts. I have 24oz of fresh squeezed tomato juice from homegrown tomatoes. I squeeze them before using them in tomato pie so the pies don't get soggy. What should I do wit...
NehaNBB
I love slow cooking meat in tomato juice. My mother also used to use it on skin - mixed with honey. It's supposed to keep your skin 'glowing' =)
I've shared my traditional Malaysian Chicken Satay recipe countless times but most folks, even seasoned chefs, are reluctant to make it and prefer to just ask me to make them jars of marinade. I kn...
hopeElizaLight
Sounds like you should start a business! Bottle that marinade!
AMK
@hopeElizaLight Ooooooh, too late for that. Been in the sauce business since 2013!😁