I've been craving them so I made some using my Grandmother's pepper and spice recipe. Folks either LOVE chicken livers or HATE them. One non-liver loving friend said "I never ever thought anyone co...
So it's 93Β° with a real feel of 104Β°. Yesterday the heat kept me out of the kitchen but today these ripening called to me. It's a recipe from the South that I learned about four years ago, and the ...