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Just for Fun 8yr

Got my plot! Growing eggplant, tomatoes, fennel, squash, parsley, mint, kohlrabi, and bell peppers!

All seedlings came from Cinzori organic farms. Ps- This is the first time I've used a wheelbarrow in about 20 years, and damn my back hurts! #KnowYourFarmer

By DietID_TeamDietitians
TEAM MEMBER

good neighbors garden

Oak Park MI 48237

Harisa cod with kale, mushrooms, tomatoes, and onions

DietID_TeamDietitians

Food-Lover, TEAM MEMBER

Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V I marinated cod with
1 tbsp harisa
1 tbsp yogurt
Salt
Cumin
Turmeric And cooked it down down with onions, kale, mushrooms, and to...

garv I like !

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Chili lime salmon with beet greens and roasted beets for dinner!

DietID_TeamDietitians

Food-Lover, TEAM MEMBER

Day 2/30: Fill 50% of your plate with Fruits and Veggies Level V Finally fired up the grill for an al fresco dinner :)

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Chinese bhel is one of my favorite plant-based "fusion" dishes

DietID_TeamDietitians

Food-Lover, TEAM MEMBER

Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili sauce, tamarind - tossed together and serve!

garv You've glammed it up! Nice

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Union Fare in union square had a surprisingly tasty chicken with kale salad. Looks like perfect allocation of 50% veggies 🎉

DietID_TeamDietitians

Food-Lover, TEAM MEMBER

Team dinner with @annefood and @Udi

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