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8yr
When Community-Supported Agriculture Is Not What It Seems - NYTimes.com
Fascinating debate about what constitutes a csa, featuring Foodstander
@localrootsnyc
By
DietID_TeamDietitians
TEAM MEMBER
http://www.nytimes.com/2016/07/20/dining/csa-farm-share-community-supported-agriculture.html
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Charred broccolini is so simple, but full of flavor!
7yr
The Apparatus Room
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
12
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Day 3/14: Fill 50% of your plate with Fruits and Veggies Level IV
annefood
Totally agree.
One if my new fave dishes - sprouted mung bean citrus salad!
7yr
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
11
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Day 2/14: Fill 50% of your plate with Fruits and Veggies Level IV
gingerandchorizo
Looks yummy!
garv
Nice! I do a warm pesto sprouts & veggie bowl for dinner. Try it sometime!
Falafel bowl for the win!
7yr
WeWork Campus Martius
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
7
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Day 7/7: Fill 50% of your plate with Fruits and Veggies Level III
Tonight's bowl magic- ground turkey with bok choy, quinoa, lentils, leeks, mushrooms, garlic, and chili
7yr
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
15
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Spice mix included:
- curry leaves
- mustard seeds
- cumin
- chili powder
- turmeric
- cumin / coriander powder
- s&p
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