Fairy tale eggplant.
Our favorite eggplant variety. We love to simply cut these in half and pop them on the grill. How do you like your eggplant?
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akhilg2002 8yr Grilllllled. Always! -
DietID_TeamDietitians 8yr Undhiyu, a traditional gujarati dish is a labor of love. Stuffed baby eggplant cooked down in a clay pot. http://www.spiceupthecurry.com/undhiyu-recip-gujarati-undhiyu/ -
JoanneG 8yr I make these cute baby eggplant parm stacks with baby eggplant. -
olivettefarm 8yr @Rachna whoa! That sounds amazing -
AMK 8yr Sliced and seasoned with salt and powdered turmeric, then fried. Then tossed with thinly sliced red onion, minced hot chili peppers and lime juice. Absolute heaven! -
gbernal 8yr chop em in chunks, mix w a summer squash and panfry. i add a little alfreddo sauce and cayenne at the end
Harvesting Kohlrabi
We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow similar to collards. #nofoodwaste #FoodRevolution
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etsummer Beeeeautiful :)
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olivettefarm @etsummer thanks!
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JenniferEmilson One of my faves!! Eat it like an apple!
Baby red romaine.
I love to cut them in half a pop them on the grill real quick. So good. The green insides and red outsides make for a pretty greens mix as well. Fun fact: cold weather will intensify the red on the...
Harvesting Swiss Chard today.
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor and the stems add a good crunch. #FoodRevolution
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PAFarmer They grow up so fast!
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olivettefarm @PAFarmer yep! So true
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JamieOliversFoodRevolution Love the tip @olivettefarm & looks delicious!
Eat your microgreens!
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nutrients and is very tasty! I love to add these to my breakfast omelets. #FoodRevolution
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sugardetoxme started growing amaranth and can't get over how beautiful and colorful it is.
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olivettefarm @sugardetoxme agreed! It's beautiful. I feel like it looks different depending on the angle you're looking at it.