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Recipe 8yr

Baked Pork Filet and Fennel in Port Wine, Portuguese Style – served with Olive Rice | ginger & chorizo

By gingerandchorizo
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https://gingerandchorizo.wordpress.com/2016/06/16/baked-pork-filet-and-fennel-in-port-wine-portuguese-style-served-with-olive-rice/

NehaNBB 8yr the fennel and rosemary combo in this - SWOON!
gingerandchorizo 8yr Yes @NehaNBB it works really well together! Very pleased of the outcome 😊

Sautéed beet greens with chorizo, topped with a paprika fried egg.

gingerandchorizo

Food Writer, Top 5%

I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste

garv I do something similar with scrambled eggs!

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Crispy Tamari Peanut Tofu served with Courgette Ribbons

7yr gingerandchorizo.wordpress.com

gingerandchorizo

Food Writer, Top 5%

**new post** is up on the blog

garv This does sound nice
gingerandchorizo Thank you @garv 😊

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Roasted za'atar cauliflower, chickpeas, lentils, cashews, fresh mint, parsley and pomegranate seeds in a creamy tahini dressing

gingerandchorizo

Food Writer, Top 5%

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Papaya split with banana slices, passion fruit, pomegranate and squeeze of lime juice! So good and so refreshing!

gingerandchorizo

Food Writer, Top 5%

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