These pictures are from Marc Forgione's October 16th tasting menu-vegetarian version. First course: Tuna tartare, no tuna.
Local cheeses from farmigo and my homemade raw crackers!
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DietID_TeamDietitians @Anotherjaylee you got a #farmigo lover here!
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Anotherjaylee Awesome! I spy a moonlight chaource :)
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Alexa Farmigo is so awesome!
