Fundamentals of Homesteading with Ashley English: Home Dairy

"Home Dairy, June 13th
If you want to learn how to make dairy staples like butter, yogurt, and cheese, then this is the class for you! In this class, we’ll discuss the basics of crafting homemade dairy products. From equipment and ingredients (including a look at pasteurization and homogenization), to hygiene and technique, we'll examine the in's and out's of what it takes to create delicious homemade dairy goods.
Read about Ashley English here
This class is part of a four-part series on homesteading fundamentals, which offers a broad overview of several core aspects of modern domestic food production. Keeping a flock of chickens, canning and preserving shelf-stable foods, crafting homemade dairy products, and keeping a hive of honeybees are all entry points for shifting the origins of the foods you and your family consume back into your control. Whether you’ve got hundreds of acres or mere sliver of a backyard, these homesteading basics can be implemented right away! Register for individual, a la carte classes, or for the entire series."